How to Make Alcohol Infused Cigars

One of the things I love to do occasionally with my cigars is to infuse them with alcohol – Rum, Single Malt Whisky, Cognac etc. Mind you, this is different from having a flavoured cigar, which is most likely to be flavoured using artificial products. Au contraire, this is a process of letting the cigars do what they do naturally – absorb the quality of the environment they are stored in.

So how do you go about it?

Laphroaig Quarter Cask

Laphroaig Quarter Cask

I only use cheap cigars for these experiments. The usual suspects here include Cheap Bastard Coronas, Quorum Torpedos or Coronas, and the like.First, you need some wonderful alcohol. I usually do this with peaty single malts such as Laphroaig, Talisker or Smokehead. My past experiments have also included Remy Martin (Cognac) or Ron Zacapa and Flor de Caña (Rum).

I wouldn’t want to do this with premium cigars, going by the belief that a truly premium cigar is a work of art, hand rolled by a master who knew what blend to use for the kind of flavour profile he or she was going for (Yes, he or she – you will be surprised at how many torcedoras work in the industry). Besides, if I ruin a cheap cigar, it doesn’t hurt that much.

Next, you need about 30ml of the alcohol you are using – Laphoraig Quarter Cask in my case.

A shot of Laphroaig Quarter Cask

A shot of Laphroaig Quarter Cask

Don’t over do the alcohol, 30 ml should be good enough for a batch of upto 10 cigars. Remember, this is infusion, not immersion.

Some Cheap Cigars – Cheap Bastard Corona and Camacho Corojo Machito for example

Some Cheap Cigars – Cheap Bastard Corona and Camacho Corojo Machito for example

Now add 60 ml of water, place the shot glass and cigars into a Tupperware container, and seal it off. Handle this very carefully, lest you spill the alcohol and water solution onto the cigars, and keep the container away from sunlight or a source of heat. Ideally, keep them there for a good 4 to 6 months, although I have seen acceptable results even at around 2 months.My objective from such infusions is to impart a certain flavour or character to an otherwise ordinary cigar, and in such cases, less is more. I don’t want to taste just peat or rum, I do want to taste the original blend too, no matter how ordinary.

By the way, do not ever try this in your humidor, unless if you want your humidor to forever impart these flavours to the cigars you store in them. The cedar in the humidor will absorb a peaty single malt or cognac and retain it for an exceedingly long time. Plastic jars on the other hand, are disposable. You can always repurpose them, or at worst, recycle them.Like with everything about cigars, you need to have patience here too. It will take its time, but the end result will be worth it.

Similar to alcohol infusion, can also do this with coffee beans or vanilla pods, although that isn’t something I personally would endorse.

Seal them in a Tupperware (or equivalent) jar

Seal them in a Tupperware (or equivalent) jar

Leave your cigars in the tupperware jar with a Boveda Humidifier, some partially crushed coffee beans or vanilla pods, and keep it sealed for 4 to 6 months. And there you have it – home made, alcohol infused cigars!

July Update: I took out the cigars after about 4 months. The shot glass had almost completely evaporated, and the cigars seems like they had just been dipped in a bucket of water.

The smell, however, was divine. Laphroaig with it’s smoky smell really adds to the tobacco. They aren’t ready to be smoked yet, so I will wait a couple of weeks more before I take on of them out and light them up. I have kept them in a separate container still, and I will make sure they are wrapped in cellophane before I put them back into my main humidor. Not because I think they will change the flavour characteristics of other cigars, but because I don’t want my humidor to retain the aroma of an infused cigar.

Repost from April 2, 2014

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Montecristo No. 4 Petit Corona Review

The Montecristo No. 4 (on the right) next to a Vegafina Corona

The Montecristo No. 4 (on the right) next to a Vegafina Corona

The Montecristo No.4 is one of the more recognised, and widely available Cubans. After all, it is the world’s largest selling cigar according to some sources.

The wrapper is a beautiful, oily, maduro with a wonderful woody aroma. These being produced en masse, it is possible to find poorly constructed No. 4s often, so I usually inspect each one before purchasing it. This particular cigar though, was definitely a piece of art, very well constructed and definitely well transported and stored. A Cuban worthy of being called a Cuban!

The pre-light draw on this cigar was on the tighter side, which wasn’t surprising to me. I have often found the draw on Montecristos to be on the tighter side of the spectrum, and it’s just one of their characteristics that sets them apart.

Again, a cocoa and woody aroma dominated. After toasting it, the flavour profile remained the same although it had a bit of a kick in the finish. Lots of spice there, a very distinct peppery finish which lasted for a while on the palette.

Into the second third of the cigar, it felt more to the right of medium to full bodied, with a lot of thick smoke. The burn was razor sharp and the ash held on for a good inch and a half to two inches. There were definite cocoa and coffee notes in there now, and the peppery finish was a constant.

Razor sharp burn on the Montecristo No. 4

Razor sharp burn on the Montecristo No. 4

The final third of the cigar left me greedy for more. The peppery finish was much shorter now, although the coffee and wood notes were more prominent, and I was thinking to myself that this could be a great cigar to have along with a cup of coffee.

From my experience with the Montecristo No. 1, I knew that pacing oneself on this brings out the flavours significantly. So here, I puffed about once every minute and a half, and it lasted me about seventy five minutes which is great for a Petit Corona. As an added advantage, the cooler smoke also prevented any bitterness from developing.

Overall, this is a wonderful smoke and well worth the money.

The next time I have this, I will perhaps try and pair it with some Glenfiddich 12 Year old or perhaps a Jura 10. Those lighter malts could be perfect to pair with the Montecristo No. 4.

Cigar Rating: 91

Appearance and Construction: 13/15
Flavour: 23/25
Smoking Characteristics: 23/25
Overall Impression: 32/35

Repost from March 29, 2014

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Romeo Y Julieta Romeo No.1 Tubo 5 1/2 X 40 Review

This is a cigar that had been lying in my humidor since February 2012.

I had bought 15 tubos, some as a gift to a friend, and some to go into my humidor for later use. This was the last of the remaining tubos, one I had almost forgotten about.

Romeo No.1 Tubo 5 1/2 X 40

Romeo No.1 Tubo 5 1/2 X 40

I was hoping that two years in the humidor would have really mellowed this one down. From my memory of the previous tubos in the set that I had tasted, I could remember some very woody notes, but my palette has developed over the years and I am also a lot more experimentative with my cigars.

This was a well constructed cigar, with no visible veins, and very smooth oily wrapper. All that time in the humidor must have brought out the shine! The pre-light flavour seemed to be very earthy, with hints of chocolate and espresso.

On lighting it, the draw was smooth with a decent amount of smoke. The finish was slightly peppery and, on the shorter side. I did notice some uneven burn, but it corrected itself about an inch and a half into the cigar, with the ash being a very light grey colour.
Into the 2/3rd of the cigar, the woody notes became more prominent and it remained so till the very end with the overall flavour profile remaining earthen – woody mostly, hints of coffee at times with a touch of pepper on the finish.

The Romeo No. 1 is a medium bodied, nice and easy smoke and isn’t going to distract you with its wealth and complexity of flavours, but I really don’t think it was meant to be. That being said, this is a good smoke, especially if you do leave it in a humidor for a while.

Cigar Rating: 82

Appearance and Construction: 12/15
Flavour: 20/25
Smoking Characteristics: 20/25
Overall Impression: 30/35

Repost from March 24, 2014

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Armenteros Cigars: Corona 5 5/8 X 46 Review

I was recently at an event hosted at a cigar club, where the whole Armenteros range of cigars was presented. From the available range, I opted to smoke the Corona (5 5/8 X 46), and pocketed the Churchill for later.

Armenteros Corona 5 5/8 inches X 46

Armenteros Corona 5 5/8 inches X 46

The first thing I noticed is how soft the cigar was. While this was not necessarily a deal breaker by any means, what struck me was that the overall construction did not seem like the “perfect option for the cigar connoisseur”, as claimed by the company. The seams were very visible, and the cigar itself was toothy with a few minor blemishes.

Given how soft the cigar was, I used my cigar punch rather than the cutter the lady from Armenteros had. The pre-light draw was very easy, almost as if sucking through an empty straw, and the flavour profile was very earthy, perhaps a hint of dark chocolate. There was no other flavour I could discern.

Once lit, the flavour profile didn’t change much, still the same earthy notes, with some dark chocolate and leather notes. It actually reminded me of the Cheap Bastard Corona that I had smoked about a month ago – the Armenteros Corona wasn’t a very pleasant smoke, atleast not so in the first 1/3rd.

Barely 5 minutes into the cigar, the burn line started getting awry and it stayed that way throughout. I also noticed that there was some tunnelling happening, with the area about an inch behind the burn line getting incredibly hot. I had to touch it up significantly around the 15 minute mark, this cigar was firmly heading into the ‘dog’ territory.

The smoke was harsh, devoid of any flavour with inconsistent burn and horrible construction. By the second third of the cigar, the wrapper and binder were coming apart! I showed it to the lady from ITC (the company that owns the Armenteros Cigars brand), and she could just shrug.

I persevered with it, hoping against hope that it would improve in the last third of the cigar, but I never got around to that. The cigar unravelled eventually with the wrapper and binder falling apart completely, and I just had to throw it away. There were quite a few first time cigar enthusiasts at the event, and if this is the quality of cigars that ITC is going to push into India under the guise of ‘premium cigars’, I doubt there will be many takers. Perhaps this is why, cigars are best left to family run small enterprises rather than Big Tobacco firms. I have the Armenteros Churchill 7X47 with me still, and I am not going to smoke another Armenteros anytime soon, so it will remain in my humidor for the time being.

Armenteros Corona Cigars 5 5/8 X46 : Uneven Burn

Cigar Rating: 30

Appearance and Construction: 5/15

Flavour: 10/25

Smoking Characteristics: 5/25

Overall Impression: 10/35

Addendum

I took the Armenteros Churchill (7X47 ) out of my humidor and photographed it, and right away, I could see some construction issues consistent with the Corona. Also surprised at how soft the cigar was. To me, this looks like inferior workmanship. And that is fine, so long as the prices reflect that reality.

2014-02-25 01.58.11 2014-02-25 01.58.20 2014-02-25 01.58.25

Sadly, these cigars are positioned in India as premium cigars, and everything from the external packaging to prime retail placement and price points lead us to that direction. However, I wish the quality was up atleast to the level of a Quorum or a Cheap Bastard. The Armenteros Cigars range is priced at roughly $15-22 per stick, and that to me is a blatant rip off.

Repost from 24 February 2014

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Hello World!

My webhost bungled up a domain renewal, so most of my site contents have been gobbled up by the internet. I am going to try and restore what I can from my backups, but this is mostly going to be new beginnings.

So this time, I am going to combine my financial/technical views with cigar reviews in the same site.

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